Description
  • The aroma is fruity with nuances of sour cherry in syrup, black currant and lemon jelly.
  • Vanilla, liquoriceand nutmeg notes with balsamic reminiscences of eucalyptus and toasted coffee and chocolate.
  • The nose opens up to black pepper and star anis.
  • Pair with food : Game, stewed hare, larded pheasant, hard and aged hard cheeses.